Oat Shoyu 100ml

Teaming up with the Slow Sauce company in Banchory (about 10 miles from the farm) They have created Oat Shoyu. A complex, savoury, and packed with umami— oat shoyu is carefully barrel-aged in oak casks for 3 months, blending Scottish oats with Carlin fox peas for a long umami finish. Use it generously in stir-fries, dressings, or drizzle over steamed vegetables or rice to unlock layers of deep flavour
 
Oat Shoyu is like Soy Sauce but made with oats rather than Soya. It has a similar flavour and is great in many dishes