Amazing flavour and texture! Truly gluten free and manageable lactose wise. Also, doesn't contain egg, which is excellent for allergy sufferers.
Gluten Free Bread
Ingredients for 4 loaves
850g Honest-Oats' Organic Gluten Free Oat Flour
750g Honest-Oats' Super Jumbo Organic Gluten Free Oats
4 teaspoons dried yeast
4 tsps sodium bicarbonate
4 tsps baking soda
4 tsps heaped sugar
2 tsps heaped salt
Add mix to 1 kilo Onken natural yoghurt (truly gluten free and manageable lactose wise). Do not use set yogurt!
900 ml water
Cooking method
Butter four 9 inch loaf tins. Put 875g in each. I freeze three and put one covered silver foil in fridge overnight, bring it out an hour or so before baking it will rise a bit.
Fan oven 180c for 20 minutes then take foil off and give another 20 minutes at 180. 40 mins total ..
Please share this! Took me a couple years to get right! Credit - Guy Rowe
Hi, should it say baking powder in the recipe, rather than baking soda? I can't wait to try this recipe!
Thanks for this - trying it out now. I've found it difficult to figure out the difference between sodium bicarbonate and baking soda when several sources say they are the same thing. Can you/anyone please clarify if these are correct ingredients?