Gluten Free Bread
- momedlock
- Jun 23, 2022
- 1 min read
Updated: Sep 26, 2022
Amazing flavour and texture! Truly gluten free and manageable lactose wise. Also, doesn't contain egg, which is excellent for allergy sufferers.
Gluten Free Bread
Ingredients for 4 loaves
850g Honest-Oats' Organic Gluten Free Oat Flour
750g Honest-Oats' Super Jumbo Organic Gluten Free Oats
4 teaspoons dried yeast
4 tsps sodium bicarbonate
4 tsps baking soda
4 tsps heaped sugar
2 tsps heaped salt
Add mix to 1 kilo Onken natural yoghurt (truly gluten free and manageable lactose wise). Do not use set yogurt!
900 ml water
Cooking method
Butter four 9 inch loaf tins. Put 875g in each. I freeze three and put one covered silver foil in fridge overnight, bring it out an hour or so before baking it will rise a bit.
Fan oven 180c for 20 minutes then take foil off and give another 20 minutes at 180. 40 mins total ..
Please share this! Took me a couple years to get right! Credit - Guy Rowe
Rather short on method! Do you just mix or is kneading needed? Is it just the one rise or one before you put in the fridge and another later?
Hi, should it say baking powder in the recipe, rather than baking soda? I can't wait to try this recipe!
Thanks for this - trying it out now. I've found it difficult to figure out the difference between sodium bicarbonate and baking soda when several sources say they are the same thing. Can you/anyone please clarify if these are correct ingredients?