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Oats Recipe

Gluten Free Bread

Updated: Sep 26, 2022

Amazing flavour and texture! Truly gluten free and manageable lactose wise. Also, doesn't contain egg, which is excellent for allergy sufferers.

Gluten Free Bread

Ingredients for 4 loaves

  • 850g Honest-Oats' Organic Gluten Free Oat Flour

  • 750g Honest-Oats' Super Jumbo Organic Gluten Free Oats

  • 4 teaspoons dried yeast

  • 4 tsps sodium bicarbonate

  • 4 tsps baking soda

  • 4 tsps heaped sugar

  • 2 tsps heaped salt

  • Add mix to 1 kilo Onken natural yoghurt (truly gluten free and manageable lactose wise). Do not use set yogurt!

  • 900 ml water

Cooking method

  1. Butter four 9 inch loaf tins. Put 875g in each. I freeze three and put one covered silver foil in fridge overnight, bring it out an hour or so before baking it will rise a bit.

  2. Fan oven 180c for 20 minutes then take foil off and give another 20 minutes at 180. 40 mins total ..

Please share this! Took me a couple years to get right! Credit - Guy Rowe
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2 commentaires

Magdalena Arent
Magdalena Arent
30 janv.

Hi, should it say baking powder in the recipe, rather than baking soda? I can't wait to try this recipe!


Membre inconnu
18 mars 2023

Thanks for this - trying it out now. I've found it difficult to figure out the difference between sodium bicarbonate and baking soda when several sources say they are the same thing. Can you/anyone please clarify if these are correct ingredients?

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