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Oats Recipe

Savoury Oat Crumble Topping

Use to top various vegetable bakes. Cauliflower cooked in a tomato sauce is one of the best. Leeks are also very good.

Savoury Oat Crumble Topping

Ingredients for 2 portions

For the risotto:

  • 100g Honest-Oats' Super Jumbo Organic Gluten Free Oats

  • 50g Honest-Oats' Organic Gluten Free Four

  • Half teaspoon salt

  • 100g strong cheddar grated

  • 50g butter melted

Cooking method

  1. In a mixing bowl combine the oats and the oat flour and salt.

  2. Fork in the grated cheese and put in the melted butter.

  3. Mix to a rough crumbly consistency.

  4. Cook the veg first until just tender then sprinkle the crumble on top and bake in a 180 oven (I use a Raeburn and I am not used to precise temperatures, so hot but not roasting hot) for about 30 minutes.

This is an easy one pot meal. Credit - Jaen Allan
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