This simple recipe will deliver high fibre and protein, along with lots of vitamins and minerals.
The best porridge I've had in years. Thank you! –Jane Williams
Rustic Porridge Breakfast
Ingredients for 1 portion
60g Honest-Oats' Organic Gluten Free Porridge Oats
20g Honest-Oats' Organic Gluten Free Bran
To garnish add crumbled walnuts, chopped dried apricot and chia seeds
Cooking method
This takes quite a lot of milk (I used unsweetened soya), probably about 300ml or so, but I haven’t specified as it depends on taste, I like my porridge quite runny!
Need to stir all the time, took about 15 mins to cook on a medium to high heat. This has a really good texture and flavour.
Comments